PJA: Learn and Taste Fresh Ground Matcha! - Dec 7 (Ooika Labs)
Learn about authentic Matcha cultivation and production with Ooika Matcha's founder, Marc. Exclusively for PJA members, you'll gain insight into what makes Matcha so unique and delicious. Taste through various cultivars while hearing stories from the tea farms.
Date: Saturday, December 7th
Time: 2pm to 4pm
Location: Princeton Japanese Association
Learn about authentic Matcha cultivation and production with Ooika Matcha's founder, Marc. Exclusively for PJA members, you'll gain insight into what makes Matcha so unique and delicious. Taste through various cultivars while hearing stories from the tea farms.
Date: Saturday, December 7th
Time: 2pm to 4pm
Location: Princeton Japanese Association
Learn about authentic Matcha cultivation and production with Ooika Matcha's founder, Marc. Exclusively for PJA members, you'll gain insight into what makes Matcha so unique and delicious. Taste through various cultivars while hearing stories from the tea farms.
Date: Saturday, December 7th
Time: 2pm to 4pm
Location: Princeton Japanese Association
There’s a Japanese proverb, “a frog in a well knows nothing of the great sea.” We’ve all heard of Matcha: it’s a bowl of ground tea from Japan.
Yet, is that all it is? Intuitively we know that there must be more. After-all: Ancient monks drank it. Emperors revered it. Today an entire way of life known as Chado (Japanese Tea ceremony) centers around this green powder.
This class will unravel the master of Matcha, giving you the tools and knowledge to think like a Matcha connoisseur.
