Learn about authentic Matcha cultivation and production with Ooika Matcha's founder, Marc. Exclusively for PJA members, you'll gain insight into what makes Matcha so unique and delicious. Taste through various cultivars while hearing stories from the tea farms.

Ooika held a Matcha making class at Rider University Dining hall. Students crafted their own bowls of Usucha (thin tea), Koicha (thick tea,) and Matcha lattes. Topics such as the history and cultivation of heritage Matcha was covered.

Learn the fascinating history, intricate production methods, and cultural significance of this traditional Japanese tea with the Arts Council of Princeton

Ooika fresh mills single-origin Matcha with traditional Japanese stone mills in the U.S.

Ooika has been invited by Urasenke Tankokai Philadelphia to give a special guest talk followed by Q&A at the Shofuso Japanese Cultural Center in Philadelphia, PA.