WHISKING guides

Try these recipes for whisking up our fresh ground Matcha. Whether you want to freshen up with an iced Matcha latte or cozy up with a warm bowl of Usucha, we hope these help you make the best out of your drinks at home.

UsuchaKoichaMatcha Latte

Usucha (Thin Matcha)

 Usucha (薄茶), translated as ‘thin tea’, traditionally refers to a thin, or light, preparation of matcha.

 

1 - Sift 2g of Matcha.

2 - Add 60ml hot water at 75°C (167°F.)

3. Whisk vigorously in M shape for 20 seconds.

3 - Whisk vigorously in M shape for 20 seconds.

4 - Enjoy Usucha.

Usucha (Thin Matcha) with Blending Stick

If you don’t have a Chasen (Matcha whisk) at home, you can also use a blending stick to froth up a smooth bowl of Matcha.

 

1 - Sift 2g of Matcha.

2 - Add 60ml hot water at 75°C (167°F.)

3 - Whisk with blending stick for 15 seconds.

4 - Pour Usucha into glass to drink.

Koicha (Thick Matcha)

Koicha(濃茶 ), translated as ‘thick tea’, traditionally refers to a think, or dense, preparation of matcha.

 

1 - Sift 4g of Matcha.

2 - Add 30ml hot water at 75°C (167°F.)

3 - Mix slowly back and forth.

4 - Enjoy Koicha.

Iced Matcha Latte

Make a refreshing iced Matcha Latte at home with our Barista Matcha.

Note: For hot Matcha Latte, follow steps 1, 2, and 3; Then add steamed milk to the whisked Matcha.

 

1 - Sift 2g of Barista Matcha or 10g of Sweet Uji Matcha.

2 - Add 30ml hot water at 75°C (167°F.)

3 - Whisk with blending stick for 15 seconds.

Fill a glass with ice.

4 - Fill a glass with ice.

Add oat milk. Leave room for Matcha.

5 - Add oat milk. Leave room for Matcha.

Enjoy Iced Matcha Latte.

7 - Enjoy Iced Matcha Latte.

6 - Add Matcha.