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Introducing Yamamoto
Introducing Yamamotoさん, one of Uji’s most historical Tencha producers.
What do Tea Farmers do During Winter?
What do Japanese Tencha (unground Matcha) famers do during the winter months?
Ceremonial VS Culinary Matcha
What’s the difference between Ceremonial vs. Culinary Matcha? Not as much as you think, as they are largely just marketing terms. Still, they can denote quality differences.
What is Kabuse (Tea Shading)?
Matcha uses tea leaves that have been shaded for weeks before harvesting. Come discover why this tea shading process is crucial to making matcha tastes good.
The Matcha Plant: How Matcha is Made (Quick Guide)
What is the Matcha Plant? The Camellia Sinensis - the same plant all tea is made from. Leaves from this plant are ground in Japan (such as Uji) to make Matcha
What is Matcha? (The World’s Most Comprehensive Guide)
Matcha is a green tea from Japan that is shaded before harvesting and ground into a powder. Celebrated for its health benefits and umami taste. Learn more here!