Kondoさん Matcha Sifter (近藤さんの抹茶篩缶)
Coming soon.
An easy-to-use Matcha sifter that ensures all your Matcha drinks are smooth and fresh. Includes metal spoon and “millstones” metal disks that help sift Matcha.
*Manufactured in Japan.
Coming soon.
An easy-to-use Matcha sifter that ensures all your Matcha drinks are smooth and fresh. Includes metal spoon and “millstones” metal disks that help sift Matcha.
*Manufactured in Japan.
Coming soon.
An easy-to-use Matcha sifter that ensures all your Matcha drinks are smooth and fresh. Includes metal spoon and “millstones” metal disks that help sift Matcha.
*Manufactured in Japan.
About thE Sifter
Ooika’s primary Matcha sifter at all of our physical locations for a reason: the Kondoさん Matcha Sifting can is unmatched in it’s easy of use. Often sold-out and challenging to source, Ooika is thrilled to make these sifters available in the United States.
The sifting can acts as both a Matcha storage container, as well as a catch for powder that falls through the net. Inside are three metal “millstones” that break apart and sift through the Matcha powder with just a flick of your writst. Included is a metal spoon that fits perfectly inside the can to help load the sifting net with Matcha prior to sifting.
Teawear Notes
Category Tea Ware |
Artisan Kondoさん |
Terrior Japan |
Material Stainless Steel |
Dye Japanese Natural Indigo |
Style Crew Neck |
Fear no clump
Contrary to popular belief, clumping Matcha can be a sign of quality rather than flaw. The smaller the particle of Matcha, the more it will clump due to increased electro-static charge.
No-where is this more true with authentically stone-milled Matcha, like from Ooika. Lower quality, cheaply milled Matcha avoids the clumping but at the cost of taste and final texture. Even worse: properly vacuum sealing Matcha also forces the particles together creating clumps.
With the Kondoさん Matcha sifter, you’ll fear no clump and save your wrist forcing the matcha clumps through traditional strainers.
Matcha in a Snap (of the Wrist)
The world’s easy Matcha sifter. Focus your attention on the Matcha, not the struggle of breaking it apart. The Kondoさん sifter reduces sifting time from minutes to seconds. Put your Matcha in the net, and give it a little shake. The millstones inside will pulverize and sift it for you.
Save your Chashaku
Often times Matcha is sifted with a Chashaku through a metal sieve. This process is slow and damaging to your Teaware. By using the Kondoさん sifter, you’ll save your Chashaku from damage so it can last a lifetime.
