Matcha is a delicate tea that starts degrading as soon as it is ground. Read on to know exactly how long does matcha stay fresh and how to store it properly.

Matcha Mill Monthly is our monthly Matcha membership program. Each month we stone-mill a new Matcha and ship out within 24 hours. This article details the matcha we shipped August, 2022!

Can dogs have matcha? It's probably a bad idea. Matcha can actually be dangerous to dogs. Read our article to know why and what to do if your dog has matcha.

Wondering which country invented tea? The answer is China. Read on to find out how the Chinese turned simple leaves into a brew with so many flavors.

What’s the difference between Ceremonial vs. Culinary Matcha? Not as much as you think, as they are largely just marketing terms. Still, they can denote quality differences.

The Zairai Kuradashi is our July 2022 Matcha of the Month, part of our Matcha Mill Monthly membership. Learn what makes Zairai Matcha so uncommon (and delicious.)

Matcha uses tea leaves that have been shaded for weeks before harvesting. Come discover why this tea shading process is crucial to making matcha tastes good.

It’s ¨that¨ time of the month again and you just wish you knew how to make it better? Here are 5 reasons why you want to drink matcha on your period.

Your matcha doesn’t taste good and you have no idea why? Then read on to find out 5 reasons why matcha tastes bad and easy tips to fix the problem.

Matcha can be thin (known as Koicha) like a fudge syrup or thin (known as Usucha) which is frothy and light. In this visual article, I’ll show you the differences between the two.

Looking to learn about Japanese Tea? Start here with this brief and easy to understand visual guide

Does tea go bad? Not exactly -- tea can become stale or oxidized, but will be safe to drink. Most green teas last about a year, while some can be aged!

L-Theanine (the magic amino acid found in matcha) is known for its stress-reducing and relaxation properties. But there's so much more to know...

What is the Matcha Plant? The Camellia Sinensis - the same plant all tea is made from. Leaves from this plant are ground in Japan (such as Uji) to make Matcha

Is it safe to drink Matcha every day? Yes! It’s one of the healthiest things you can do besides sleep and exercise. Let’s find out why in this article.

Matcha VS Coffee… who wins? Here’s our complete list of differences and trust me, they will surprise you.

Tea and photography, two things that seem so different, actually share many core similarities...

What does Matcha Taste Like? Usually it’s bright, fresh, green flavor is reminiscent of green vegetables, savory broth or grassy sweetness. But there’s more…

Matcha is way less intimidating to make than it looks. Here are 3 easy-to-follow ways to prepare matcha – from the easiest way to the most traditional...