There’s a Matcha shortage across the world, but the reason for it is not what you might expect. The issue isn’t only a lack of tea leaves, but a lack of production capability to turn it into Matcha.

Everyone knows you should only make coffee with fresh-ground coffee beans. But how important is freshness when it comes to Matcha?

What is the Matcha Plant? The Camellia Sinensis - the same plant all tea is made from. Leaves from this plant are ground in Japan (such as Uji) to make Matcha